2nd International Online Symposium

                                                         20-21 February 2025
1 PM New Zealand time (GMT+13 hours)
Free Registration

Meat Chemistry, Processing & Nutrition

Abstract submissions for Young Scientists Awards competition extended until Feb 7, 2025

•Talks and discussions on the future of meat by leading international academics and experts 

•Master Class on Meat

• Participate in the Foods Young Scientists' Awards Competition 

•The topics will cover recent developments in meat chemistry, processing, nutrition, and meat analogues


If you are interested in taking part in the Young Scientist Award competition, please send the following to meatsymposium2022@gmail.com:

A title of your proposed presentation,

Co-authors,

Organisation(s),

and a 150-word abstract.

The Young Scientists Award Competition at the Meat Chemistry, Processing and Nutrition Symposium is open to PhD students and individuals who have received their PhD no later than five years before February 20, 2025. Participants are invited to present their research in a 5-minute oral presentation on meat chemistry, technology, or related fields. Presentations will be assessed by a panel of experts based on clarity, scientific innovation, and impact. The top three presentations will receive an award. Don't miss this opportunity to showcase your work and gain exposure in the field!