2nd International Online Symposium

                                                         11-12 December 2024
1 PM New Zealand time (GMT+13 hours)
Free Registration

Meat Chemistry, Processing & Nutrition

CO-ORGANISED BY MASSEY UNIVERSITY (NEW ZEALAND), ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY, AND CHINA MEAT RESEARCH CENTRE (CHINA)

Expressions of interest welcome

•Talks and discussions on the future of meat by leading international academics and experts 

•Master Class on Meat 

•Foods Young Scientists' Awards 

•The topics will cover recent developments in meat chemistry, processing, nutrition, meat analogues and cultured meat


If you are interested in presenting at the symposium, please contact Assoc Prof Lovedeep Kaur (L.Kaur@massey.ac.nz) or Dr Xiao Tan or Ms Boning Mao (18338926250@163.com ) with the following information in English:

A title of your proposed presentation,

Co-authors,

Organisation(s),

and a 150-word abstract.

For all other inquiries, please e-mail meatsymposium2022@gmail.com